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Homemade Veggie Burgers
Veggie burgers don’t always have to be seen as a second-rate meat substitute; at their best they have a wholesome, not-too-filling-but-still-satisfying vegetable-y goodness. From a culinary...
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Block Printed Beer Labels
Block Printed Beer Labels I don’t want you to get the wrong impression– I’m definitely not a master at either homebrewing or printmaking. But, I am pretty darn good at figuring out how to make food and...
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Pizza with Egg, Arugula and Chanterelles
Fried eggs and wood oven pizza are two of my all-time favorite foods. So when I first tasted a pizza with an egg cooked right on top, I knew it was the start of a love affair. Two perfect (and simple...
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(Almost) Wood-Fired Pizza In Your Kitchen!
There are couple of barriers to achieving a wood-fired pizza at home. The two big ones are getting a suitable facsimile of a pizza oven, and getting a decent dough in the right shape at the right...
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The Bangkok Blush (a color-changing cocktail)
Some recipes start from an idea and just magically come together when the ingredients are in my hands. Others take years of fiddling, research, scrapping the whole idea and starting again, more...
View ArticleTop tips for Maintaining your Refrigerated Food Van
When planning to purchase a refrigerated food van for your business, it is crucial to be familiar with the maintenance associated with owning such vehicles. Undoubtedly, having your refrigerated food...
View ArticleA Basic Photo Editing Guide: This is What You Need to Understand
More than 1 trillion digital pictures were taken in 2017. The number has only increased since then because of mobile phones. Nearly anyone can become a photographer if they learn the right editing...
View ArticleWhat is a food shelf and how can it help me?
There are many things that cause joblessness and there are just too many people for too few jobs – hundreds of people clamoring for one humble job. Now we have got the coronavirus pandemic which has...
View ArticleIntermission
So… *ahem* it’s been a little while. I don’t like to write too much about myself (food is much more interesting, I promise), but it would seem strange to just pick up again after so long without any...
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